Follow our favorite method to achieve that signature silky texture—reminiscent of a fine Turkish coffee with just the right amount of body.

1. Prep Your Filter

Place your fine-mesh infuser into a standard 10 oz cup. We recommend a high-quality mesh filter to allow the fine cacao to pass through while keeping the brew smooth.

2. Add the Mix

Empty one full travel pack (or your preferred serving size) directly into the filter.

3. Create a Paste

Pour in just a small amount of hot water first. Stir it thoroughly to create a smooth paste.

Pro Tip: This "slurry" step prevents clumping and ensures the mix doesn't stay dry on the inside.

4. Fill and Steep

Fill the remainder of your 10 oz cup with hot water. Place the lid (or the filter tray) on top to trap the heat and let it steep for 5 minutes.

5. Drain and Enjoy

Lift the filter and gently move it around to ensure all the liquid drains into the cup. You’ll be left with a rich, silky beverage and a perfect start to your morning.